Best Way to Preparing Best Delicious Simmered Taro Root & Thinly-Sliced Pork

Delicious Simmered Taro Root & Thinly-Sliced Pork is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a tasty Delicious Simmered Taro Root & Thinly-Sliced Pork.

Delicious Simmered Taro Root & Thinly-Sliced Pork

We hope you got benefit from reading it, now let’s go back to delicious simmered taro root & thinly-sliced pork recipe. To cook delicious simmered taro root & thinly-sliced pork you only need 9 ingredients and 0 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Delicious Simmered Taro Root & Thinly-Sliced Pork:

  1. Use 1 kg of Satoimo (taro).
  2. Use 1 medium of Carrot.
  3. Provide 250 grams of Thinly sliced pork.
  4. Get of Also good for chicken wings! 8-10 pieces.
  5. Prepare 50 ml of Japanese sake (not cooking sake).
  6. Prepare 50 ml of Real mirin (mirin-style flavoring not OK).
  7. Get 1 tbsp of Sugar.
  8. You need 40 ml of Soy sauce.
  9. Use 100 ml of Water.

After readying the ingridients, now we are ready to make our yummy Delicious Simmered Taro Root & Thinly-Sliced Pork:

Candied Taro via theeatenpath.com Cut the taro into cubes, fry them and then toss them in caramelized sugar. Delicious Mixer ( Simmered Taro in Sweetened Soy Sauce ) A rich flavor of softly boiled taro. Place in a pot with enough water to half cover the taro. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine.

Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork

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