Dahi ke Sholay (Bread Curd Fire Roll) is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on serving a delicious Dahi ke Sholay (Bread Curd Fire Roll).
We hope you got benefit from reading it, now let’s go back to dahi ke sholay (bread curd fire roll) recipe. You can cook dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Dahi ke Sholay (Bread Curd Fire Roll):
- You need 8 of Bread Slices.
- Prepare 1 cup of Hung Curd.
- Provide 1 cup of grated Paneer.
- Provide 1/2 cup of finely chopped Onion.
- Get 1/2 of finely chopped Carrot.
- You need 1/2 of finely chopped Capsicum.
- You need Handful of Finely chopped Coriander leaves.
- Use As per taste of Finely chopped green chillies (optional or as per taste).
- You need 1/4 tsp of Black Pepper powder.
- Take to taste of Salt.
- Take 2 tbsp of Maida.
- Use As required of Oil for frying.
After readying the ingridients, now we are set to make our delightful Dahi ke Sholay (Bread Curd Fire Roll):
- Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
- Take refined flour in a bowl, add some water to make a thin slurry..
- Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
- Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
- Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..
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Recipe : Dahi ke Sholay (Bread Curd Fire Roll)
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