Turmeric, lentil and sweet potato stew is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Turmeric, lentil and sweet potato stew.
We hope you got insight from reading it, now let’s go back to turmeric, lentil and sweet potato stew recipe. To make turmeric, lentil and sweet potato stew you need 12 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Turmeric, lentil and sweet potato stew:
- You need 1 of onion.
- Get As needed of oil.
- Take 1 of garlic clove.
- You need 5 g of fresh ginger.
- You need 1 of large orange sweet potato.
- Take 2 l of mushroom or vegetable stock.
- Provide 160 ml of raw brown lentils.
- You need 5 ml of turmeric.
- Provide 1 can of diced tomatoes.
- Provide To taste of salt.
- Get To taste of pepper.
- Provide Bunch of baby spinach.
After readying the ingridients, now we are set to make our yummy Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent..
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed.
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes..
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper.
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy.
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Recipe : Turmeric, lentil and sweet potato stew
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