Sticky Rice Chicken Dumplings Wrapped in Banana Leaf is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a tasty Sticky Rice Chicken Dumplings Wrapped in Banana Leaf.
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Firstly, here are the ingridients that you should ready to cook Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
- You need 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
- Prepare 1 of chicken breast, skinless, cut into 1/4" chunks.
- Provide of Marinade.
- Provide 3 tbsp of soy sauce.
- Get 1 tbsp of oyster sauce.
- Provide 2 of shallots, sliced thin.
- You need 1 tbsp of sake.
- Take 1 tbsp of chili-garlic sauce.
- Get 1/4 tsp of chinese five spice.
- Prepare 1/4 tsp of fish sauce.
- Get 1 tsp of fresh ground pepper.
- Get 1 tbsp of ginger paste or minced ginger.
- Prepare 1 tsp of onion powder.
- Prepare 2 tsp of corn starch.
- You need 2 cups of thai sticky rice (see description for notes).
- Take 200 g of shiitake mushrooms, destemmed and sliced thin.
- Provide 3 tbsp of sesame oil.
- Prepare 3 tbsp of peanut oil (or other frying oil).
- Provide 3 of large banana leaves.
- You need of bamboo skewerd.
After readying the ingridients, now we are ready to make our delightful Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
You can wrap a whole meal in these leaves and reheat for later. Coconut Fish and Rice Banana Leaf Recipe Banana Leaf Recipe Banana leaves are used for cooking, wrapping and food serving i. Wrap two or three pieces of chicken with one long Pandan leaf to form a tightly wrapped bundle. Serve with Sesame Dipping Sauce and steamed rice. Mix all the ingredients together and use it to marinate.
Recipe : Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
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