Spiced Basmati Rice with Poppadoms & Mango Chutney is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on serving a delicious Spiced Basmati Rice with Poppadoms & Mango Chutney.
We hope you got insight from reading it, now let’s go back to spiced basmati rice with poppadoms & mango chutney recipe. To cook spiced basmati rice with poppadoms & mango chutney you need 11 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get of Spiced Poppadoms.
- Get of Mango Chutney.
- Take of Rice.
- Use 1 cup of basmati rice.
- Get 1 of small onion / 1/2 large onion.
- Use 1 clove of garlic.
- Provide 1 of chilli (red or green) to personal taste on heat.
- Take 1 tsp of ground coriander.
- Use 1 tsp of ground cumin.
- You need 1 tsp of Garam Masala.
- Take 1 pint of chicken stock.
After readying the ingridients, now we are set to make our yummy Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic.
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
- Mix dry spices and add to cup of the rice.
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.
A great vegan alternative to nachos – they are seriously tasty! Serve with coconut mint and coriander chutney, tamarind sauce and mango chutney 😋 Trevor North. Spiced Basmati Rice with Poppadoms & Mango Chutney. A biryani is made by gently cooking with special flavour " basmati rice", together with a mixture of mild spices, served with a special vegetable curry sauce Poppadom's Special Biryani Chicken, lamb, prawn & king prawn mixed & topped with egg Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
Recipe : Spiced Basmati Rice with Poppadoms & Mango Chutney
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