Easy Step to Serving Perfect Vege crepe/ puncake

Vege crepe/ puncake is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a appetizing Vege crepe/ puncake.

Vege crepe/ puncake

We hope you got insight from reading it, now let’s go back to vege crepe/ puncake recipe. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Vege crepe/ puncake:

  1. Provide 1 of green capsicum.
  2. Get 2 of carrots.
  3. Get 2 of spring onions.
  4. Get 3 of seedless tomatoes.
  5. You need 3 of eggs.
  6. Use 1 cup of Ajab flour.
  7. Prepare to taste of salt.
  8. Use 1/4 of cooking oil.
  9. You need 1 bunch of corriander/ ground corriander.
  10. You need of favourite spice.
  11. Take 350 ml of milk.

After readying the ingridients, now we are ready to make our delightful Vege crepe/ puncake:

  1. Prepare your ingredients and cut them into small cube shapes, carrots you can grate them..
  2. Beat your eggs in a separate bowl and add a pinch of salt.
  3. Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots.
  4. Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well..
  5. Pour in 1 tspoon of cooking oil into your puncake mixture and mix..
  6. Preheat your frying pan and sprinkle oil,.
  7. Pour in yuor puncake mixture to the preheated pan and cook..
  8. Serve when cold with Tea.Enjoy.

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Recipe : Vege crepe/ puncake

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After seeing this recipe, now you are near enough to be able to cook your first incredible Vege crepe/ puncake and be a part of the minority people that can make the special Vege crepe/ puncake. If you hope that your friends are also able to make a perfect Vege crepe/ puncake or even to make the unforgettable Vege crepe/ puncake for you, dont forget to share this web to them.

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