Millet and Groundnut pap is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a appetizing Millet and Groundnut pap.
We hope you got insight from reading it, now let’s go back to millet and groundnut pap recipe. You can cook millet and groundnut pap using 6 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Millet and Groundnut pap:
- You need 2 1/2 cup of millet.
- You need 2 cup of groundnut.
- You need 2 of Ginger.
- Use 8 of clove.
- Use 3 piece of dry pepper.
- Provide 1 cup of Sugar.
After preparing the ingridients, now we are ready to make our delightful Millet and Groundnut pap:
- Put the groundnut in a pot for roasting, keep stirring until look brown.
- How it look when you remove it,put in a grinder with dry pepper, ginger,clove and grind it.
- After grinding,mix it with water and sieve it.
- Pour in a put and start cooking.the dray millet,already you washed the millet and allow it to dry for 1hr,grind and sieve it..
- After sieving, put water in a grinded millet stir until smoothly paste.
- Already you started cooking the groundnut, pour the paste in it and stir well.
- Put sugar and enjoy..
This article tells you everything you need to know about millet. Millet is a starchy, protein-rich grain. It provides plenty of phosphorus and magnesium — and finger millet packs more calcium than any other cereal. Today, millet continues to be a staple for a third of the world's population. Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet).
Recipe : Millet and Groundnut pap
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