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Secret Recipe to Preparing Yummy Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a delicious Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi.

Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

We hope you got benefit from reading it, now let’s go back to uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi recipe. You can have uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi using 21 ingredients and 5 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

  1. Take 30 grams of the below FLOURS.
  2. Prepare of Millet (Mawele) (Pearl, Finger and Yellow varieties.
  3. Use 4 cups of milk.
  4. Take of Sorghum (Mtama) (Red and white).
  5. Get of Millet (Mawele) (Pearl, Finger and Yellow varieties).
  6. You need of Amaranth/Terere.
  7. You need of Sorghum (Mtama) (Red and white).
  8. Prepare of Soya.
  9. Prepare of Amaranth Terere.
  10. Prepare of Cassava.
  11. Prepare of Soya.
  12. Provide of Groundnuts.
  13. Provide of Cassava.
  14. Provide of Maize.
  15. Get of Groundnuts Peanuts.
  16. Prepare of Maize.
  17. Prepare of Stinging Nettle/Thabai.
  18. Prepare of Stinging Nettle Thabai.
  19. You need of Rice.
  20. Provide of flour.
  21. Provide of Rice flour.

After preparing the ingridients, now we are ready to make our yummy Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

  1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste.
  2. Bring the water in the sufuria to a boil, then pour in the flour paste.
  3. Add 4 table spoons of sugar and stir.
  4. Serve while hot or warm.
  5. You can add mint or nuts to vary taste.

Recipe : Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

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