Instant mango pickle is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a delicious Instant mango pickle.
We hope you got benefit from reading it, now let’s go back to instant mango pickle recipe. To make instant mango pickle you need 9 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Instant mango pickle:
- Provide 1 of Dry mango (cut into small pieces).
- You need 1 tsp of Methi seeds (roasted and powdered).
- Prepare 2 tbsp of Chilli powder.
- Use 1 tsp of Turmeric powder.
- Get to taste of Salt.
- Use 2 tbsp of Oil.
- Provide 1 tsp of Mustard seeds.
- Use 1 tsp of Urad dal.
- Take 2 of Red whole chilli.
After preparing the ingridients, now we are ready to make our yummy Instant mango pickle:
- Marinate mango pieces with chilli powder, turmeric powder and salt. Keep aside for 5min..
- Add oil in a pan.
- Add mustard seeds, urad dal and chillies..
- Now add the marinated mango pieces and saute for 1min..
- Finally add powdered methi seeds. Serve with rice..
Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips. In this instant mango pickle, it is the flavour of the fenugreek seeds (methi or menthulu) that adds spice to the mango. It also uses red chilli powder and a bit of mustard powder. This pickle can be made as spicy as you want it to be, and is ideal for those days when you are waiting for Avakai to pickle. Instant mango pickle is quick and easy pickle prepared using raw mangoes and tempered with roasted fenugreek powder, mustard and curry leaves.
Recipe : Instant mango pickle
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After reading this instruction, now you are near enough to be able to produce your first extraordinary Instant mango pickle and be a chunck of the few people that are able to make the marvelous Instant mango pickle. If you hope that your families are also able to make a perfect Instant mango pickle or even to prepare the extra delicious Instant mango pickle for you, dont doubt to share this recipe to them.