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Best Way to Making Delicious Bajre(millet) Ka churma

Bajre(millet) Ka churma is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a delicious Bajre(millet) Ka churma.

Bajre(millet) Ka churma

We hope you got benefit from reading it, now let’s go back to bajre(millet) ka churma recipe. You can have bajre(millet) ka churma using 4 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Bajre(millet) Ka churma:

  1. Get 200 gram of millet flour.
  2. Take 5 spoon of desi ghee.
  3. Use 5 spoon of sugar (Bura).
  4. Get of Water as required.

After readying the ingridients, now we are set to make our delightful Bajre(millet) Ka churma:

  1. Firstly make a dogh of millet flour now make a roll of it now heat tava.
  2. Now make a thick chappati from it.
  3. Now put ghee and sugar(Bura) on it and crushed it well.
  4. Now put ghee and sugar(Bura) on it and crushed it well.
  5. Serve it with hot tea or milk.

Desi sweet dish Bajre ka churma Healthy in winter's Immunity boost Provides warmth in body #desikhanakhazanadesisweet dish. A healthy twist to the delicious churma presented with an unique lassi. For the latest food news, health tips, Lifestyle and recipes follow us on Who says desserts can't be healthy? Chef Ranveer Brar shares a yummy churma recipe made from bajra or pearl millet.

Recipe : Bajre(millet) Ka churma

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After seeing this procedure, now you are set to be able to make your first amazing Bajre(millet) Ka churma and be a chunck of the few people that are able to make the special Bajre(millet) Ka churma. If you hope that your families are also able to cook a perfect Bajre(millet) Ka churma or even to cook the unforgettable Bajre(millet) Ka churma for you, dont hestitate to share this page to them.

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