Curd Rice is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on serving a delicious Curd Rice.
We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 12 ingredients and 2 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Curd Rice:
- Get 1/4 cup of rice.
- Use 1/2 cup of thick curd.
- Provide as per taste of taste.
- You need of For tempering.
- Use 1 tbsp of ghee.
- Prepare 1 of dry Red chilli.
- Provide 1 tsp of white urad dal.
- Prepare 1/2 tsp of mustard seeds.
- Provide 5-6 of Curry leaves.
- Get Pinch of Asafoetida (hing).
- Prepare 1 of chopped green chilli.
- Take 1 tsp of podi masala.
After readying the ingridients, now we are ready to make our delightful Curd Rice:
- Soak rice for 30 mins..in pressure cooker add rice and salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins..
- After add thick curd and chopped green chilli to it..and pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..your super healthy, delicious and full of vitamin B12 curd rice is ready to serve…
The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.
Recipe : Curd Rice
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After seeing this procedure, now you are set to be able to cook your first incredible Curd Rice and be a chunck of the few people that are able to make the phenomenal Curd Rice. If you want that your friends are also able to cook a remarkable Curd Rice or even to cook the unforgettable Curd Rice for you, dont forget to share this page to them.