Best Step to Preparing Delicious Delicious Japanese Fried Chicken with Crunchy Cartilage

Delicious Japanese Fried Chicken with Crunchy Cartilage is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on cooking a delicious Delicious Japanese Fried Chicken with Crunchy Cartilage.

Delicious Japanese Fried Chicken with Crunchy Cartilage

We hope you got benefit from reading it, now let’s go back to delicious japanese fried chicken with crunchy cartilage recipe. To cook delicious japanese fried chicken with crunchy cartilage you only need 10 ingredients and 0 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

  1. Get 1 of Chicken breast (or thigh meat).
  2. Get 100 grams of Yagen (chicken breast) cartilage.
  3. Take 1 1/2 tbsp of Soy sauce.
  4. You need 1 tbsp of Sake.
  5. You need 1 dash of Salt and pepper.
  6. Provide 1 tbsp of Grated garlic.
  7. Take 1 tbsp of Grated ginger.
  8. Get 1 1/2 tbsp of Katakuriko.
  9. Use 1 1/2 tbsp of Flour.
  10. Use 1/2 of Eggs.

After readying the ingridients, now we are set to make our yummy Delicious Japanese Fried Chicken with Crunchy Cartilage:

Spicy chicken cartilage material is prepared. Dried peppers are fried by adding little oil to the frypan. Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing. You know, the bit you usually discard. Each piece of this bite-sized dish tasted like fried chicken, the only (admittedly sizable) difference was the texture once you got to the grinding.

Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage

And it also contains a whole good deal of vitamin C and beta-.

1 gram of fat, and 2 grams of fiber.

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