Best Way to Serving Delicious Chatpta pickle (Piquant pickle of raw mango)

Chatpta pickle (Piquant pickle of raw mango) is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on serving a appetizing Chatpta pickle (Piquant pickle of raw mango).

Chatpta pickle (Piquant pickle of raw mango)

We hope you got benefit from reading it, now let’s go back to chatpta pickle (piquant pickle of raw mango) recipe. You can have chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Chatpta pickle (Piquant pickle of raw mango):

  1. Use 1 kg of Raw mango.
  2. Use 750 gms of sugar.
  3. Provide 1 tsp of Fenugreek.
  4. You need 1 tsp of fennel seeds.
  5. Get 1 tsp of ajwain.
  6. Get 2 tsp of Cumin seeds.
  7. You need 1/2 tsp of Black salt(to taste).
  8. Prepare 1/2 of black pepper.
  9. Get 1/2 tsp of White salt (to taste).
  10. Provide to taste of Red chilli powder.
  11. Take 1/2 tsp of Turmeric powder.

After preparing the ingridients, now we are set to make our delightful Chatpta pickle (Piquant pickle of raw mango):

  1. First wash and peel all the mangoes cut in any size or shape with knife..
  2. Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour..
  3. Now roast dry spieces and grind it in mixer.(not Smooth like a powder).
  4. The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry..
  5. For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container..

I would prefer Raw Mango Pickle. Raw Mango Pickle is made with raw mangoes and flavoured with Indian spices. Achar or pickle is a great condiment which you will find in almost every Indian households. You can also make it spicy or mild to suit your taste by adjusting the amount of spices. Yesterday, Mom made these raw mango pickle for us.

Recipe : Chatpta pickle (Piquant pickle of raw mango)

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