Japanese-Western Fusion Fat California Rolls with Kombu Seaweed is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on cooking a appetizing Japanese-Western Fusion Fat California Rolls with Kombu Seaweed.
We hope you got insight from reading it, now let’s go back to japanese-western fusion fat california rolls with kombu seaweed recipe. You can cook japanese-western fusion fat california rolls with kombu seaweed using 22 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Japanese-Western Fusion Fat California Rolls with Kombu Seaweed:
- Prepare 1000 grams of Uncooked white rice.
- Get 6 of sheets Toasted nori seaweed.
- Prepare 3 cm of Kombu.
- You need 1 tbsp of each Sake and mirin.
- Prepare of The fillings:.
- Prepare 1 of Carrot.
- Use 2 of Avocado.
- Get 3 of Eggs.
- Get 1 of Cucumber.
- You need 7 stick of Imitation crab sticks.
- Take 3 tsp of Sugar (For the rolled omelette).
- You need of Sushi rice:.
- Provide 150 ml of ◎Sushi vinegar or regular vinegar.
- Use 1 pinch of ◎Salt.
- Take 1 of ◎White sesame seeds.
- Get of Sweet and salty simmered carrots:.
- Prepare 1 tsp of ▲Dashi stock granules.
- Get 1 tbsp of ▲Mirin.
- Prepare 3 tbsp of ▲Sugar.
- Prepare 3 tbsp of ▲Soy sauce.
- Use 2 tbsp of ▲Sake.
- Take 1 of Sushi vinegar (to keep from sticking to your hands).
After preparing the ingridients, now we are ready to make our delightful Japanese-Western Fusion Fat California Rolls with Kombu Seaweed:
If canned seafood makes you squeamish, the sweet, saucy broiled eels (unagi), sourced from Japan's tenth-largest lake, will change your mind. Serve with white rice and chopped. Western influences have given rise to new styles of sushi, such as California rolls and the many elaborate 'fusion' creations at upscale sushi restaurants. Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and occasionally sake. It is cooled to room temperature before being used.
Recipe : Japanese-Western Fusion Fat California Rolls with Kombu Seaweed
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