Curd rice is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a tasty Curd rice.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you only need 17 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Curd rice:
- Use 1 cup of cooked rice.
- Prepare 2 cups of curd.
- Get 2 tbsp of ghee.
- Prepare 1/2 tsp of jeera.
- You need 1/2 tsp of mustard seeds.
- Prepare 2 tbsp of ghee.
- Use 1 of green chilli.
- Take 4-5 of curry leaves.
- Provide Pinch of hing.
- Take 1 tbsp of grated ginger.
- Use 1/4 cup of roasted almond, cashew.
- Provide 1/4 cup of pomegranate seed.
- Get 2 tbsp of green coriander leaves.
- Take 1/2 tsp of urad daal.
- You need as per taste of Salt.
- Get 4 of majjige chilli.
- Provide 1/2 of lime juice.
After preparing the ingridients, now we are ready to make our yummy Curd rice:
- Mix curd and rice well together..
- Add pomegranate, dry fruits lime juice mix all well..
- Now take a pan heat ghee, in it add chopped jeera, mustard seeds hing, green chillies, curry leaves urad daal, let them crackle, now add grated ginger and majjige chilli.
- Pour this tadka on curd rice mix well..
- Garnish with grated carrot, serve immediately with pickle..
DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
Recipe : Curd rice
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