Mango Instant Pickle is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you steps on cooking a delicious Mango Instant Pickle.
We hope you got benefit from reading it, now let’s go back to mango instant pickle recipe. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Mango Instant Pickle:
- Take 1 cup of mango pieces.
- Take 1 spoon of jeera.
- Take 1 of spoonp methi seeds.
- Take 2 spoons of Kashmiri chilli powder.
- You need 5 of curry leaves.
- Get 1 of red chilli powder.
- Get 1/2 spoon of Hing.
- Take 1 spoon of turmeric powder.
- Use 1 spoon of Mustard seeds.
- You need 3 spoons of Oil.
- Provide 3 spoons of jagarry.
- Get to taste of Salt.
After preparing the ingridients, now we are ready to make our delightful Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder..
- Wash, dry and make pieces of mango..
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time..
- Add chilli powder, jagarry stir then add half cup water and let it boil..
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready..
Don't miss to prepare this easy and quick pickle during mango season. Combine the mango strips and salt and mix well. Drain out and discard the mango water. Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well. How to make instant mango pickle: Chop the cleaned mango finely as show in the picture and place in a mixing bowl.
Recipe : Mango Instant Pickle
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