Tempered Curd Vagharelu Dahi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a comforting Tempered Curd Vagharelu Dahi.
We hope you got benefit from reading it, now let’s go back to tempered curd vagharelu dahi recipe. You can have tempered curd vagharelu dahi using 6 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Tempered Curd Vagharelu Dahi:
- Use 500 gm of curd (homemade).
- Get 2-3 tbsp of sugar.
- Prepare 1/2 tbsp of salt.
- Get 1 tsp of oil (for tempering).
- Use 1/2 tsp of mustard seeds.
- Take 1 of chopped green chilli.
After preparing the ingridients, now we are set to make our delightful Tempered Curd Vagharelu Dahi:
- Take curd in bowl. Whisk it properly. Add sugar, salt..
- Mix it well till sugar dissolve.Temper it. Put small pan on low flame add oil, mustard seeds let it crackled add chopped green chilli..
- When green chilli get light golden add to curd. Mix it well..
- Serve with Parathas,roti, idli, dosa, rice, Khichadi etc..
As Dahi helps improve digestion and it is healthy for your heart, my mom always insists to have dahi daily. If you mean dahi tadka vs plain dahi, then it depends on how you prepare your tempered curd. Dahi is beneficial due to the fact that the milk protein is already broken down during fermentation and hence easy to digest. Vagharelu Dahi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Recipe : Tempered Curd Vagharelu Dahi
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