Best Instructions to Preparing Perfect Rhubarb and curd cheese muffins

Rhubarb and curd cheese muffins is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on cooking a comforting Rhubarb and curd cheese muffins.

Rhubarb and curd cheese muffins

We hope you got insight from reading it, now let’s go back to rhubarb and curd cheese muffins recipe. To make rhubarb and curd cheese muffins you need 10 ingredients and 6 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Rhubarb and curd cheese muffins:

  1. Take 2 of eggs.
  2. Prepare 150 grams of sugar.
  3. Provide 125 of curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta.
  4. Take 75 ml of kefir.
  5. Use 60 grams of melted butter (let it cool down).
  6. Prepare 175 grams of diced rhubarb.
  7. Use 100 grams of flour.
  8. Provide 2 teaspoons of baking powder.
  9. Get 60 grams of corn flour.
  10. Use of Tiny bit of vanilla extract (optional).

After preparing the ingridients, now we are set to make our yummy Rhubarb and curd cheese muffins:

  1. Preheat the oven to 200C.
  2. Whisk eggs and sugar.
  3. Mix curd cheese, kefir and melted butter.
  4. Mix the dry ingredients.
  5. Fold together all ingredients. Batter should be lumpy, so don't overmix..
  6. Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top..

Reader Suzanne Shand visited Dunedin cafe Rhubarb in December and enjoyed its cheese muffins so much she asked us to try and get hold of the recipe. There were a few sceptics when, in my muffin madness, I suggested we try rhubarb. But if you chop it small it does what With muffins it's always a good idea to have everything weighed out and ready before you start. Begin by sifting the flour, baking powder and salt. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Recipe : Rhubarb and curd cheese muffins

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