Baingan Bharta (Mashed Eggplant Curry – Fusion style) is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Baingan Bharta (Mashed Eggplant Curry – Fusion style).
We hope you got benefit from reading it, now let’s go back to baingan bharta (mashed eggplant curry – fusion style) recipe. You can cook baingan bharta (mashed eggplant curry – fusion style) using 15 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Baingan Bharta (Mashed Eggplant Curry – Fusion style):
- Get 1 of big Eggplant.
- Provide 2 of onions, chopped.
- Provide 1 of ginger, sliced finely.
- Prepare 2-3 of garlic cloves, chopped.
- Provide 2 of green chilies, chopped.
- Provide 1-2 of tomatoes, chopped.
- Get 2 tbsp. of mustard oil.
- You need 1/4 tsp. of asafoetida.
- You need 1 tsp. of cumin seeds.
- Take to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- Take 1 tsp. of coriander powder.
- Get 1 tsp. of cumin powder.
- Get 2 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
- Get 1 tsp. of coriander leaves.
After readying the ingridients, now we are set to make our yummy Baingan Bharta (Mashed Eggplant Curry – Fusion style):
How to make baingan bharta: Heat oil in a pan, and add cumin seeds. When they start to splutter add garlic and saute for few seconds. Now add onions and sauté till they turn translucent. Add in the chopped tomatoes and cook for few more minutes. Baingan Bharta Recipe with step-by-step pictures- Roasting the eggplant in the oven for baingan bharta- Line a cookie tray or cake pan with aluminum foil.
Recipe : Baingan Bharta (Mashed Eggplant Curry – Fusion style)
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