Easy Step to Cooking Perfect Mango pickle

Mango pickle is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a delicious Mango pickle.

Mango pickle

We hope you got insight from reading it, now let’s go back to mango pickle recipe. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Mango pickle:

  1. Prepare 5 kg of raw mango chopped into diced.
  2. You need 1 1/2 of lit groundnut oil.
  3. Use 1 kg of salt.
  4. You need 1/2 kg of red chili powder(Everest Tikhalal).
  5. Use 10 gms of hing.
  6. Take 400 gms of split mustard seeds.
  7. Prepare 100 gms of fenugreek seeds.
  8. Use 1 tbsp of turmeric powder.

After preparing the ingridients, now we are ready to make our delightful Mango pickle:

  1. Wash the raw mangoes and dry completely and chop the mangoes in 1 inch pieces and remove all seeds make powder of fenugreek seeds (keep 1tbs fenugreek seeds aside for tempering) and make powder of 200 gms split mustard seeds..
  2. Take the chopped mangoes in a large non-reactive mixing bowl. Now add salt and turmeric powder and mix it well and keep aside for 6 to 7 hours until the mango release a large quantity of water now add raw fenugreek seeds powder and split mustard seeds red chili powder (use 250 gmr red chili powder remaining we will use later)split mustard seeds powder and mix it well and keep aside for 1 day..
  3. Heat oil in a large vessel till its smoking point and add 1tbs fenugreek seeds now off the flame after 2 to 3 minutes add hing and red chili powder and mix it well now allow it to cool completely.
  4. Pour oil over the pickle mix it well keep mixing till all the spices are well blended. Pickle is ready to eat serve with paratha. Now store in ceramic jars and secure with lid and cotton cloth.

Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians. There are many ways a mango pickle is made.

Recipe : Mango pickle

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After seeing this recipe, now you are ready to be able to make your first extraordinary Mango pickle and be a chunck of the minority people that can prepare the phenomenal Mango pickle. If you want that your friends are also able to serve a perfect Mango pickle or even to prepare the unforgettable Mango pickle for you, dont hestitate to share this site to them.

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