Finger millet flour and jaggery cookies is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a delicious Finger millet flour and jaggery cookies.
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Firstly, here are the ingridients that you should prepare to cook Finger millet flour and jaggery cookies:
- Prepare 1/2 cup of finger millet flour(ragi flour).
- Provide 1/2 cup of wheat flour.
- Get 1/2 cup of jaggery(greeted).
- Use 1/2 tsp of baking powder.
- Prepare 1/4 tsp of vanilla extract.
- Get as requirements of Butter.
- You need as needed of Chocolate chips.
After readying the ingridients, now we are set to make our yummy Finger millet flour and jaggery cookies:
- In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it..
- Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour..
- Then roll it very smoothly and cut it with cookie cutter,put chocolate chips..
- Bake it in180d for a 15-20 min in preheat oven..
How to sprout and make finger millet flour at home : Step by step guide to sprout and make flour using whole grains. This can also be used for babies Multigrain ladoo: Another ladoo variety using differnt kinds of whole grain flour. Made with palm jaggery and can be consumed by folks trying to. Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office I wanted to replace sugar with jaggery but was skeptical to use it as such because of the impurities found in jaggery and I was not sure of the measures for adding jaggery syrup so I.
Recipe : Finger millet flour and jaggery cookies
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