Aloo matar Restaurant style is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a delicious Aloo matar Restaurant style.
We hope you got benefit from reading it, now let’s go back to aloo matar restaurant style recipe. You can have aloo matar restaurant style using 18 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Aloo matar Restaurant style:
- Provide 4 tsp of oil.
- Get 1/2 inch of cinnamon / dalchini.
- Provide 2 pods of cardamom / elachi.
- Get 1 tsp of kasuri methi / dry fenugreek leaves.
- Get 1/2 tsp of cumin / jeera.
- Use 1/2 tsp of turmeric / haldi.
- You need 1 tsp of kashmiri red chilli powder.
- Take 1/2 tsp of coriander powder.
- Get 1 of onion, finely chopped.
- Use 1 tsp of ginger garlic paste.
- Use 2 of tomato purée.
- Use 2 of potato / aloo, peeled & cubed.
- Take 1 tsp of salt.
- You need ½ cup of peas / matar.
- You need 1 cup of water.
- You need 1 of green chilli, slit.
- Prepare 1/2 tsp of garam masala.
- Use 2 tbsp of coriander leaves, finely chopped.
After readying the ingridients, now we are ready to make our yummy Aloo matar Restaurant style:
Now, if I recall the look of the dish, it makes me laugh. Why I call this as Restaurant Style is because I remember eating an aloo matar this rich in a resturant sometime back. It was those rare times that somebody ordered Aloo Matar along with Paneer Butter Masala. I think it was one of my colleagues who doesn't prefer Paneer and we wanted her to have. Alu Matar Curry – Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo.
Recipe : Aloo matar Restaurant style
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