Instant grated mango pickle is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you instructions on serving a delicious Instant grated mango pickle.
We hope you got benefit from reading it, now let’s go back to instant grated mango pickle recipe. To make instant grated mango pickle you need 10 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Instant grated mango pickle:
- Take 1 tbsp of fennel seeds.
- You need 1 tbsp of yellow mustard seeds.
- Provide 1 tsp of fenugreek seeds.
- Provide 2 cups of grated mango.
- Provide 2 tbsp of salt.
- Use 2 tbsp of red chilli powder.
- You need 1/2 tsp of kalongi / nigella seeds.
- You need 1 cup of mustard oil.
- Prepare 1 tsp of turmeric powder.
- Take 1 tsp of asafoetida.
After readying the ingridients, now we are ready to make our delightful Instant grated mango pickle:
- In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds..
- Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready..
- In a pan add mustard oil,add asafoetida, add grated mango.
- Add termeric powder, add red chilli powder,add salt.
- Mix it again. add kalonji,add achar masala powder.
- Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid..
Place the grated mangoes, chilli powder and salt in a bowl and mix well. Heat oil in a non stick pan and add the mustard seeds and allow them to splutter. Add garlic and asafoetida and mix well. Add the mangoes, chilli and salt mixture, cumin seeds powder and roasted fenugreek powder and mix well. How to make mango pickle Add them to a dry bowl, along with red chili powder, mustard powder, salt and lightly crushed garlic.
Recipe : Instant grated mango pickle
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