Grandma's Chicken and Dumplings is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on preparing a appetizing Grandma's Chicken and Dumplings.
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First of all, below are the ingridients that you should prepare to serve Grandma's Chicken and Dumplings:
- Use 1 of 3-6 lb whole chicken.
- You need 2 quart of water.
- Provide 2 tsp of salt.
- You need 1 tsp of course black pepper.
- You need 2 cup of all-purpose flour.
- You need 1/2 tsp of baking powder.
- Use 1/2 tsp of salt.
- Use 3 tbsp of shortening.
- Get 3/4 cup of buttermilk.
After preparing the ingridients, now we are set to make our delightful Grandma's Chicken and Dumplings:
In a bowl, combine the flour, baking powder and salt, to taste. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in milk, mixing with a fork until the dough forms a ball. My recipe for grandma's chicken and dumplings reheat just fine in the microwave and the dumplings retain their fluffy texture on the inside. The dumplings may drink up some of the liquid when sitting in the fridge, so if you find that you don't have as much broth, drizzle in a little extra chicken broth before heating.
Recipe : Grandma's Chicken and Dumplings
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