Chicken schnitzel with roasted veggies is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on preparing a tasty Chicken schnitzel with roasted veggies.
We hope you got benefit from reading it, now let’s go back to chicken schnitzel with roasted veggies recipe. To cook chicken schnitzel with roasted veggies you only need 7 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Chicken schnitzel with roasted veggies:
- Get 1 of small butternut.
- Get 2 of potatoes.
- Get 2 of sweet potatoes.
- You need 3 tablespoon of olive oil.
- Take 2 tablespoon of roast vegetables spice.
- Provide 1 of chicken schnitzel.
- Get of Cheese sauce.
After preparing the ingridients, now we are ready to make our delightful Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes..
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender..
- Serve with cheese sauce..
Easy baked chicken recipe to cook German schnitzel with breadcrumbs and boneless Oven Baked Chicken Schnitzel with Roasted Potato, Green Beans and Creamy Mushroom Sauce. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.
Recipe : Chicken schnitzel with roasted veggies
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