Bajra no Rotlo ( millet chapati#milletflour is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a comforting Bajra no Rotlo ( millet chapati#milletflour.
We hope you got benefit from reading it, now let’s go back to bajra no rotlo ( millet chapati#milletflour recipe. To cook bajra no rotlo ( millet chapati#milletflour you need 5 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Bajra no Rotlo ( millet chapati#milletflour:
- Get 1 cup of millet flour.
- Prepare 1 cup of white millet flour.
- Get 1/2 cup of wheat flour (optional).
- Take 1 Tbsp of ghee.
- You need of Salt as per your taste.
After readying the ingridients, now we are set to make our yummy Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics.
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also.
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame.
- When done apply some ghee or butter and enjoy it with any curries.
Slowly add a little Water at a time to form a stiff dough. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high When you compare your wheat chapati with bajra, you will feel that eating bajra makes you feel heavy or full in lesser portion. So you are eating less and.
Recipe : Bajra no Rotlo ( millet chapati#milletflour
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