Sugar Free, Vegan Peanut Cheesecake is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a comforting Sugar Free, Vegan Peanut Cheesecake.
We hope you got insight from reading it, now let’s go back to sugar free, vegan peanut cheesecake recipe. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Sugar Free, Vegan Peanut Cheesecake:
- You need 150 g of Flour (of choice).
- Take 50 g of Oatmeal.
- Provide 50 g of Rolled Oats.
- Provide 100 g of Butter (or alternative).
- Take 30 g of Coconut Sugar.
- Get 25 ml of Maple Syrup.
- You need of Coconut Cream (scraped from the top of a can of coconut milk).
- Use 25 ml of Maple Syrup.
- Get 35 g of Violife Vegan Cream Cheese.
- Use 30 g of Peanut Butter.
- Get of Grated Chocolate to top (sugarfree/Vegan).
After readying the ingridients, now we are set to make our delightful Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
- Press into tin/pan (6-8'').
- Bake on 200 for 10 minutes.
- Chill when removed from oven.
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
- Top the chilled base with whipped topping..
- Crumble chopped sugarfree/vegan chocolate over the top..
- Chill & serve!.
Recipe : Sugar Free, Vegan Peanut Cheesecake
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