Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a tasty Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura.
We hope you got insight from reading it, now let’s go back to tentsuyu (tempura dipping sauce) for delicious tempura recipe. You can have tentsuyu (tempura dipping sauce) for delicious tempura using 6 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura:
- Provide 200 ml of Water.
- Use 50 ml of Usukuchi soy sauce.
- Provide 50 ml of Mirin.
- Use 1 bunch of Bonito flakes.
- Get 1 of Grated daikon radish.
- Take 1 of Grated ginger.
After preparing the ingridients, now we are ready to make our delightful Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura:
It can be served on its own but the traditional Japanese way is to add grated daikon. For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger. Tentsuyu is a dipping sauce for tempura. It brings an enjoyably slushy texture and adds just a touch of sharpness to the taste of your dipping sauce. Daikon also helps digestion and relieves heartburn, which can be a bonus for fried foods like tempura.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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