Mango pickle is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Mango pickle.
We hope you got insight from reading it, now let’s go back to mango pickle recipe. To make mango pickle you only need 4 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Mango pickle:
- You need 1 kg of raw mangoes.
- Get 650 gm of Fenugreek pickle masala(readymade).
- You need 600 ml of peanut oil.
- Use 2 tsp of salt.
After readying the ingridients, now we are ready to make our yummy Mango pickle:
- Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
- Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
- Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..
Heat half of the oil in a large skillet on medium heat. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians.
Recipe : Mango pickle
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After seeing this instruction, now you are near enough to be able to produce your first amazing Mango pickle and be a part of the minority people that can produce the marvelous Mango pickle. If you wish that your families are also able to cook a perfect Mango pickle or even to make the extra delicious Mango pickle for you, dont hestitate to share this page to them.