Sorghum churma is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on serving a tasty Sorghum churma.
We hope you got insight from reading it, now let’s go back to sorghum churma recipe. You can have sorghum churma using 4 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Sorghum churma:
- You need 100 gm of sorghum flour.
- Prepare 6 tablespoon of Desi ghee.
- Use 100 gm of jaggery.
- Take 2 pinch of salt.
After readying the ingridients, now we are set to make our delightful Sorghum churma:
- First take a bowl pour sorghum flour in it add salt to it and knead it with water.make the dough soft..
- Heat tawa and just sprinkle drop of oil make dough on Palm and flattened it.then shift to hot tawa and press it to make little bigger.roast from both side properly on high flame.
- When sorghum bhakri roast complete then remove from tava and add jaggery and Desi ghee to it..
- Mash it immediately..
- Sorghum churma is ready to serve. serve hot with dry fruit..
Most sorghum is produced in Africa An annual grass that is extremely drought tolerant, sorghum is an excellent choice for arid and dry. If you've never tasted sorghum on a hot buttered biscuit, you've only To Party Syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held. Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely originated in Africa. Dal Bati Churma is a very popular Rajasthani dish.
Recipe : Sorghum churma
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