Sweet Navaratna Mango Pickle is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a comforting Sweet Navaratna Mango Pickle.
We hope you got benefit from reading it, now let’s go back to sweet navaratna mango pickle recipe. To cook sweet navaratna mango pickle you need 12 ingredients and 2 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Sweet Navaratna Mango Pickle:
- Take 1 kg of mango.
- Use 600 gms of sugar.
- Prepare 1 tsp of ginger chopped.
- Provide 1 tsp of garlic chopped.
- You need 3 of dry red chillies deseeded and chopped.
- Provide 1 tsp of Kalonji,fennel seeds,fenugreek seeds mixed.
- Use 2 of green cardamoms peeled.
- You need 1 of black cardamom peeled.
- You need 10-12 of raisins.
- Provide 1.5 tbsp of white vinegar.
- You need 1/2 tsp of turmeric.
- Take 1/4 of th tsp red chilli powder.
After readying the ingridients, now we are ready to make our delightful Sweet Navaratna Mango Pickle:
- Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all..
- The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate..
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. This dish made of vegetables,nuts and fruits cooked in the silky sauce goes well with Indian bread. Our Mango Pickle is hygienically prepared and is packaged in manner that it retains its taste for a long time. Dry Prawn Pickle; Papaya Chutney; Spicy mango pickle; Mint Pineapple Chutney; Sweet Mango Pickle; Chole Aam Achaar; Garlic Masala; Date & Imly Pickle; Lachcha Mango Pickle (Aam Kasundi) Mixed Vegetable Pickle [+] View All Products.
Recipe : Sweet Navaratna Mango Pickle
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