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Secret Recipe to Making Delicious Marinated curd paneer capsicum gravy

Marinated curd paneer capsicum gravy is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on cooking a comforting Marinated curd paneer capsicum gravy.

Marinated curd paneer capsicum gravy

We hope you got benefit from reading it, now let’s go back to marinated curd paneer capsicum gravy recipe. You can have marinated curd paneer capsicum gravy using 21 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Marinated curd paneer capsicum gravy:

  1. Get 100 gram of paneer.
  2. You need 2 tsp of Ginge rgarlic paste.
  3. Provide 1 of chopped onion.
  4. Provide 2 of chopped tomato.
  5. Prepare 1 of small capsicum.
  6. Provide 1 bowl of curd.
  7. Prepare 1 tsp of kasuri methi.
  8. Take 1 tsp of red chilli powder.
  9. You need 1 tsp of coriander powder.
  10. Use 1/2 tsp of turmeric powder.
  11. You need 1/2 tsp of Cumin seeds.
  12. Provide of Some chopped coriander leaves.
  13. Provide of Oil as required.
  14. Provide of Salt as required.
  15. You need 3-4 spoon of fresh cream.
  16. Provide 1 of small cardamom.
  17. Prepare 1 of bay leaves.
  18. You need 2 of cloves.
  19. Get 1/2 tsp of garam masala.
  20. You need 1 tsp of punjabi masala.
  21. Provide of Water as required.

After preparing the ingridients, now we are ready to make our yummy Marinated curd paneer capsicum gravy:

  1. First of all cut the paneer in small cubes and also cut medium chopped pieces of capsicum add in bowl. then add curd,salt,red chilli Powder, turmeric powder,coriander powder,ginger garlic paste,kasuri methi, 1 spoon of oil. then mix all the ingredients well and put it for 15 to 20 min for marination..
  2. Then on the other hand, take a pan add 1 spoon of oil then add chopped onion and little bit fry it. Then take mixer jar, add fried onion and 2 chopped tomato and grind it well in blender and make a puree..
  3. Then another pan on gas and add some oil. put cumin seeds,bay leaves,cardamom,cloves and stir it. then add onion tomato puree mix it well till oil will separate from tomato-onion puree, then add 1 tsp ginger garlic paste and mix it..
  4. Then add salt,red chilli powder,coriander powder,turmeric powder,garam masala,punjabi masala,kasuri methi,chopped coriander leaves and mix it on low flame till oil will separate..
  5. Then add all marinate paneer in gravy also add some fresh cream and mix it well t and some water to make a gravy. stir it well put lid on pan for 5 to 10 min on low flame.After 5 to 10 min, our marinated paneer capsicum in gravy is ready. Garnish it with coriander and fresh cream..

Mix quickly and fast, so that the curd does not split. Do not use toned milk curd as it will. Paneer capsicum gravy paneer gravy – side dish for chapathi parota. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from Add Malai or Whipping Cream to the gravy.

Recipe : Marinated curd paneer capsicum gravy

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