Best Step to Serving Delicious Raw mango pickle

Raw mango pickle is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a tasty Raw mango pickle.

Raw mango pickle

We hope you got insight from reading it, now let’s go back to raw mango pickle recipe. You can cook raw mango pickle using 7 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Raw mango pickle:

  1. You need 1 kg of mangoes raw,.
  2. Get 50 gm of salt,.
  3. Prepare 50 gm of asafoetida,.
  4. Get 50 gm of salt,.
  5. Get 50 gm of turmeric.
  6. Use 50gm of bedekar masala,.
  7. Get 300 gm of mustard oil.

After preparing the ingridients, now we are ready to make our delightful Raw mango pickle:

  1. Chopped the mangoes to square pieces soak it in 50 GM's salt for 1 hr,then drain the water of salt.
  2. To this add turmeric,bedekar masala,salt,asafoetida and mix well.
  3. Fill it in sterilized jar to this after one hr add mustard oil 200gm s,again after three hrs add 100 GM's mustard oil.
  4. Store it in freeze.

The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty.

Recipe : Raw mango pickle

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After seeing this procedure, now you are ready to be able to cook your first extraordinary Raw mango pickle and be a part of the minority people that can make the special Raw mango pickle. If you hope that your families are also able to serve a perfect Raw mango pickle or even to prepare the unforgettable Raw mango pickle for you, dont forget to share this site to them.

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