Raw mango pickle is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a tasty Raw mango pickle.
We hope you got insight from reading it, now let’s go back to raw mango pickle recipe. You can cook raw mango pickle using 7 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Raw mango pickle:
- You need 1 kg of mangoes raw,.
- Get 50 gm of salt,.
- Prepare 50 gm of asafoetida,.
- Get 50 gm of salt,.
- Get 50 gm of turmeric.
- Use 50gm of bedekar masala,.
- Get 300 gm of mustard oil.
After preparing the ingridients, now we are ready to make our delightful Raw mango pickle:
- Chopped the mangoes to square pieces soak it in 50 GM's salt for 1 hr,then drain the water of salt.
- To this add turmeric,bedekar masala,salt,asafoetida and mix well.
- Fill it in sterilized jar to this after one hr add mustard oil 200gm s,again after three hrs add 100 GM's mustard oil.
- Store it in freeze.
The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a very common and popular recipe. Pickle means food becomes more tasty.
Recipe : Raw mango pickle
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