Instant Spicy Tangy Mango Pickle is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on preparing a delicious Instant Spicy Tangy Mango Pickle.
We hope you got benefit from reading it, now let’s go back to instant spicy tangy mango pickle recipe. To cook instant spicy tangy mango pickle you need 5 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Instant Spicy Tangy Mango Pickle:
- You need 1 of medium size Fresh Raw Mango.
- Prepare 2-3 tbsp of Pickle Masala (homemade).
- Take 1/2 tsp of salt.
- Take 1/4 tsp of asafoetida.
- You need 2 tbsp of oil.
After readying the ingridients, now we are set to make our yummy Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl..
- Add salt, pickle masala, asafoetida to diced mango..
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min..
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider..
Spicy & tangy Mango Pickle is an integral part of any Indian household. Our chef Archana brings you the quick & easy recipe of this mouthwatering condiment! Method Wash Mango thoroughly and wipe with a paper towel, then chop in to fine pieces or to your desired shape n size and keep ready. Heat oil in a pan, when its get heated add mustard seeds and allow to splutter then add urad dal and fry till golden brown and add curry leaves n hing. Instructions Cut the cleaned mango into thin lengthy strips.
Recipe : Instant Spicy Tangy Mango Pickle
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