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Practical Method to Cooking Appetizing Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you instructions on cooking a delicious Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento.

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

We hope you got insight from reading it, now let’s go back to delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. You can have delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 0 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

  1. Provide 1 block of Tuna.
  2. Take 2 tbsp of ★Soy sauce.
  3. You need 2 tbsp of ★Mirin.
  4. Provide 1 tbsp of ★Sake.
  5. Provide 1 tsp of ★ Fish sauce.
  6. Get 1 tsp of ★Sesame oil.
  7. Use 1 of Flour, egg, panko.
  8. Get 1 of Frying oil.
  9. Take 2 tbsp of Grated daikon radish.
  10. Provide 1 of Ponzu.
  11. You need 1 of to preference♡ Shichimi spice.

After preparing the ingridients, now we are set to make our yummy Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

I also like how the meat was towards the leaner cut side, not fatty! Sushi usually uses a grilled slab of unagi coated or marinated in either oyster sauce, teriyaki sauce, or some other sweet-and-salty glaze. Raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. One of the most popular Korean dishes in South Korea, samgyeopsal consists of grilled slices of pork belly meat that are not marinated or seasoned. One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish.

Recipe : Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

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