Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a appetizing Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce.
We hope you got insight from reading it, now let’s go back to flavor base: chicken in apple cider vinegar and asian fish sauce recipe. To make flavor base: chicken in apple cider vinegar and asian fish sauce you need 10 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
- Prepare of Chicken cutlets or fave parts.
- Use of Ground Black Pepper.
- Prepare of Salt.
- You need of Stew Ratio (adjust if more chicken):.
- Use 2 Tbsp of cooking wine.
- Take 2 Tbsp of ACV or apple cider vinegar.
- Prepare 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- Provide 1.25 Tbsp of Oyster Sauce.
- Get Half of garlic head, smashed and peeled.
- Get 4 pcs of cloves.
After preparing the ingridients, now we are set to make our yummy Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
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Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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