Mango pickle is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Mango pickle.
We hope you got benefit from reading it, now let’s go back to mango pickle recipe. You can cook mango pickle using 12 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Mango pickle:
- You need 2 kg of raw mango.
- Take 150 gm of salt.
- Take 1 cup of musted oil.
- Prepare 2 tbs of red chilli.
- Prepare 2 tbs of turmirc powder.
- You need 2 tbs of methi dana.
- Provide 1 tbs of Kalonji.
- Take 1/2 tbs of hing.
- Prepare 2 tbs of Coriander seeds.
- You need 2 tbs of Fennel seeds.
- Provide 1 tbs of black pepper.
- Use 2 tbs of cumin seeds.
After readying the ingridients, now we are ready to make our delightful Mango pickle:
- Firstly raw mango cut and wash it dry in shado 2 hour.
- All dry ingredient grind in ruffly add oil and all masale mix it add mango.
- Mix it well10 minit and put in jar and push it well.
- After 1 week stir it and put the oil in the pickle mango pickle is ready to eat.
Put the pickle in a jar, cover, and store in a warm place for a few days. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians.
Recipe : Mango pickle
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After seeing this recipe, now you are ready to be able to make your first incredible Mango pickle and be a part of the minority people that are able to make the marvelous Mango pickle. If you want that your friends can also serve a perfect Mango pickle or even to make the unforgettable Mango pickle for you, dont forget to share this web to them.