Restaurant Style Marinated Tuna for Rice Bowls is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Restaurant Style Marinated Tuna for Rice Bowls.
We hope you got insight from reading it, now let’s go back to restaurant style marinated tuna for rice bowls recipe. To make restaurant style marinated tuna for rice bowls you only need 9 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Restaurant Style Marinated Tuna for Rice Bowls:
- Use 1 of Tuna sashimi or block.
- Prepare of For the sauce:.
- Use 2 tbsp of *Sake.
- You need 2 tbsp of *Hon-mirin.
- Get 3 tbsp of *Soy sauce.
- Use 1 of Shiso leaves.
- Take 1 of Shredded nori seaweed.
- Prepare 1 of Toasted white sesame seeds.
- You need 1 of Wasabi.
After preparing the ingridients, now we are set to make our delightful Restaurant Style Marinated Tuna for Rice Bowls:
Cook your rice according to package directions. Great recipe for Marinated Tuna Don. I tried replicating a rice bowl dish I ate at a restaurant. The key is the fragrant sesame oil. If not enough, make the seasoning again while you rest the tuna.
Recipe : Restaurant Style Marinated Tuna for Rice Bowls
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