Millet laddu is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Millet laddu.
We hope you got benefit from reading it, now let’s go back to millet laddu recipe. You can have millet laddu using 4 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Millet laddu:
- Take 1/2 cup of bajra flour.
- Use 1 tablespoon of sugar powder.
- Get 1 tablespoon of ghee.
- Prepare 5-6 of almonds (chopped).
After preparing the ingridients, now we are set to make our delightful Millet laddu:
- Take one bowl, add flour, sugar powder and ghee..
- Make small balls from mixture..
- Give katori shape to ball and add finely chopped almonds..
Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all festivals or special occasions.. I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too. Hope you liked the array of diwali sweets and snacks I posted this year. Millet laddu -This is another nutritious laddu for all!
Recipe : Millet laddu
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After reading this guide, now you are ready to be able to cook your first amazing Millet laddu and be a chunck of the few people that are able to produce the marvelous Millet laddu. If you want that your families are also able to serve a perfect Millet laddu or even to serve the extra delicious Millet laddu for you, dont hestitate to share this site to them.