Chinese Restaurant-Style Fried Chicken Karaage is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on cooking a tasty Chinese Restaurant-Style Fried Chicken Karaage.
We hope you got benefit from reading it, now let’s go back to chinese restaurant-style fried chicken karaage recipe. You can cook chinese restaurant-style fried chicken karaage using 19 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Chinese Restaurant-Style Fried Chicken Karaage:
- Get 500 grams of Chicken thigh (or breast).
- You need of Seasoning ingredients 1.
- Use 1 of Salt and pepper.
- Prepare 2 clove of Grated garlic.
- Prepare 1 of knob Grated ginger.
- Take of Seasoning ingredients 2.
- Use 2 tbsp of Sake (Shaoxing wine, if available).
- Provide of Seasoning ingredients 3:.
- Get 2 tbsp of Soy sauce.
- Provide 1 tsp of Sesame oil.
- Provide 1 tsp of Chicken stock powder.
- Prepare 1 pinch of Sugar.
- You need of The batter:.
- Prepare 1 of Egg (beaten).
- Take 3 tbsp of Cake flour.
- Provide 4 tbsp of Katakuriko.
- You need of Oil for deep frying.
- Get 1 of Lard.
- Use 1 of Vegetable oil.
After readying the ingridients, now we are ready to make our yummy Chinese Restaurant-Style Fried Chicken Karaage:
Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Combine chicken, soy sauce, garlic, and ginger in medium bowl and toss until chicken is thoroughly coated in marinade. Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don't serve it immediately. • Karaage is Japanese style fried chicken (two words: kara age).
Recipe : Chinese Restaurant-Style Fried Chicken Karaage
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