15 Minutes to Making Tasty Dabla (Stuffed) Mango Pickle

Dabla (Stuffed) Mango Pickle is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a appetizing Dabla (Stuffed) Mango Pickle.

Dabla (Stuffed) Mango Pickle

We hope you got benefit from reading it, now let’s go back to dabla (stuffed) mango pickle recipe. To make dabla (stuffed) mango pickle you need 4 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Dabla (Stuffed) Mango Pickle:

  1. You need 250 grams of Raw Mango (small seed variety).
  2. Prepare 50 grams of Aachar masala.
  3. Provide 200 gms of peanut oils.
  4. Provide Pinch of hing.

After preparing the ingridients, now we are set to make our delightful Dabla (Stuffed) Mango Pickle:

  1. To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely..
  2. In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside..
  3. Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact..
  4. Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing..
  5. Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours..
  6. After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged..
  7. Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch..
  8. Recipe video link : https://youtu.be/GRs6auE3A7Q.

It is made out of mangoes which are meticulously hand-picked. Stuffed Mango Dabla Keri Pickle made from Mango, Salt, Corn oil, Fenugreek, Mustard, Turmeric, Spices, Paprika and Acetic Acid. It is home style made pickle. It is an authentic Indian recipe. Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal.

Recipe : Dabla (Stuffed) Mango Pickle

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