Pickled onion is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a tasty Pickled onion.
We hope you got benefit from reading it, now let’s go back to pickled onion recipe. You can have pickled onion using 7 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Pickled onion:
- You need 1/2 kg of baby onion.
- Use 1/2 of beetroot sliced.
- Provide 1 inch of cinnamon.
- Provide 1 inch of ginger sliced.
- Get 1-2 of green chilli.
- Use 1 cup of vinegar.
- Use as per taste of Salt.
After readying the ingridients, now we are set to make our yummy Pickled onion:
- Peel the skin of onion. Using a knife make a cross mark on the top of the onions..
- Take a glass jar put all the onions in it. Add sliced ginger and green chillies. Put one tbsp salt in it..
- Heat a pan add 2 cup of water. Add one inch cinnamon and sliced beetroot. Boil it for 3-4 minutes or until beetroots are soft. Switch off the flame..
- Cool it completely. Pour the mixture in onion jar. Add one cup vinegar in it. Close the lid and shake it well. After 1-2 days pickled onions will be ready to serve..
There are many pickled onion recipes to choose from or you can create your own. Adding in different herbs and maybe a little spice with crushed red pepper flakes might be attractive to you. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses. Click Play to See This Pickled Onions Recipe Come Together. English Pickled Onions are a true British treasure!
Recipe : Pickled onion
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