Mango pickle is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Mango pickle.
We hope you got insight from reading it, now let’s go back to mango pickle recipe. To cook mango pickle you only need 8 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Mango pickle:
- You need 1/2 kg of raw mango.
- Take to taste of salt.
- Provide to taste of red chilli.
- You need 3 tbsp of fennel.
- Use 2 tsp of asafoetida.
- Take 1 tbsp of nigella.
- Provide 2 tbsp of fenugreek seeds.
- Get As required of oil.
After preparing the ingridients, now we are ready to make our delightful Mango pickle:
- Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours.
- Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while.
- Now add raw mango and powder spices,mix well and cook for some minutes,and cool it.
- Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil..
Put the pickle in a jar, cover, and store in a warm place for a few days. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians.
Recipe : Mango pickle
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