Mango pickle is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on serving a tasty Mango pickle.
We hope you got benefit from reading it, now let’s go back to mango pickle recipe. To make mango pickle you need 4 ingredients and 1 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Mango pickle:
- Provide 1 kg of raw mango.
- Use 2 tbsp each of fennel,fenugreek,nigella seeds.
- Take 1 tbsp of asafoetida.
- Use As required of oil.
After readying the ingridients, now we are ready to make our delightful Mango pickle:
- Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.
Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians. There are many ways a mango pickle is made.
Recipe : Mango pickle
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After seeing this recipe, now you are near enough to be able to produce your first amazing Mango pickle and be a part of the minority people that are able to make the special Mango pickle. If you wish that your families can also make a perfect Mango pickle or even to prepare the unforgettable Mango pickle for you, dont doubt to share this recipe to them.