White sorghum chapati on clay tawa is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a delicious White sorghum chapati on clay tawa.
We hope you got insight from reading it, now let’s go back to white sorghum chapati on clay tawa recipe. To cook white sorghum chapati on clay tawa you only need 3 ingredients and 2 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve White sorghum chapati on clay tawa:
- Take 1 cup of white sorghum flour.
- Get as needed of water.
- You need 1/4 tsp of salt.
After readying the ingridients, now we are set to make our delightful White sorghum chapati on clay tawa:
- Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board..
- Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute..
Sorghum flour (called jowar in Pakistan and India) contains protein, iron, and fiber. Cassava flour is low in calories and high in vitamin C. Unlike Tapioca starch, which is the bleached and extracted starch of the cassava root, cassava flour is made from the entire root. So this roti is a healthy day-to-day. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
Recipe : White sorghum chapati on clay tawa
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