Pickled Onions is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Pickled Onions.
We hope you got benefit from reading it, now let’s go back to pickled onions recipe. To cook pickled onions you need 7 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to serve Pickled Onions:
- Prepare 1 of medium red onion, very thinly sliced.
- Get 1/2 cup of water.
- You need 1/4 cup of distilled white vinegar.
- Use 1/4 cup of apple cider vinegar or additional white vinegar.
- Provide 1 1/2 tablespoons of maple syrup or honey.
- Take 1 1/2 teaspoons of fine sea salt.
- Take 1/4 teaspoon of red pepper flakes (optional, for heat).
After preparing the ingridients, now we are set to make our delightful Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later..
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions..
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving..
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator..
Recipe : Pickled Onions
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After reading this guide, now you are near enough to be able to cook your first extraordinary Pickled Onions and be a part of the minority people that are able to make the marvelous Pickled Onions. If you want that your friends can also cook a remarkable Pickled Onions or even to make the unforgettable Pickled Onions for you, dont hestitate to share this recipe to them.