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Best Way to Cooking Tasty South Indian Curd Rice

South Indian Curd Rice is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a tasty South Indian Curd Rice.

South Indian Curd Rice

We hope you got benefit from reading it, now let’s go back to south indian curd rice recipe. To make south indian curd rice you need 10 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make South Indian Curd Rice:

  1. You need 2 Cup of cooked Rice(Left over rice is also done).
  2. Take 1 Cup of Normal Curd(take normal thick curd not too watery).
  3. Use To taste of Salt.
  4. Use 1 tbsp of Mustard seeds.
  5. Get 1 tsp of Urad Dal.
  6. Take 1 of green chilli chopped.
  7. Get 1 tsp of ginger grated.
  8. Get 2 tsp of Curry leaves.
  9. Provide 1 of Dry Red chilli.
  10. Take as needed of oil.

After preparing the ingridients, now we are ready to make our delightful South Indian Curd Rice:

  1. Take Cooked rice in a bowl and mix Curd and salt in it.
  2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter.
  3. Next add Udad dal and let it be lil brown.
  4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds.
  5. Pour the tadka into mixed curd rice and mix well..
  6. Refrigerate for 15-20 mins and serve cold..

Recipe : South Indian Curd Rice

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After seeing this guide, now you are near enough to be able to cook your first amazing South Indian Curd Rice and be a part of the few people that can prepare the marvelous South Indian Curd Rice. If you hope that your families are also able to make a perfect South Indian Curd Rice or even to serve the extra delicious South Indian Curd Rice for you, dont doubt to share this recipe to them.

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