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10 Minutes to Preparing Perfect Restaurant-style Beef Stew in a Pressure Cooker

Restaurant-style Beef Stew in a Pressure Cooker is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you steps on cooking a appetizing Restaurant-style Beef Stew in a Pressure Cooker.

Restaurant-style Beef Stew in a Pressure Cooker

We hope you got insight from reading it, now let’s go back to restaurant-style beef stew in a pressure cooker recipe. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 0 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Restaurant-style Beef Stew in a Pressure Cooker:

  1. You need 500 grams of Beef (for stew).
  2. You need 5 small of Potatoes.
  3. Use 1 of Carrot.
  4. Get 2 of Onions.
  5. You need 300 ml of Red wine.
  6. Provide 1 can of Demi-glace sauce.
  7. Provide 50 grams of Granulated sugar.
  8. Take 2 tbsp of Vinegar.
  9. You need 12 of Broccoli florets.
  10. Take 1 of B├ęchamel sauce or double cream.

After readying the ingridients, now we are ready to make our delightful Restaurant-style Beef Stew in a Pressure Cooker:

It is enjoyed by millions every day. Restaurant-style Beef Stew in a Pressure Cooker is something which I've loved my whole life. They are fine and they look fantastic. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides.

Recipe : Restaurant-style Beef Stew in a Pressure Cooker

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