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15 Minutes to Producing Perfect Sweet Potato Mochi Square ‘Kintsuba’

Sweet Potato Mochi Square ‘Kintsuba’ is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on serving a appetizing Sweet Potato Mochi Square ‘Kintsuba’.

Sweet Potato Mochi Square ‘Kintsuba’

We hope you got benefit from reading it, now let’s go back to sweet potato mochi square ‘kintsuba’ recipe. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Sweet Potato Mochi Square ‘Kintsuba’:

  1. Provide 150 g of sweet potato.
  2. Provide 150 g of purple sweet potato.
  3. Prepare 2 tablespoon of sticky rice powder for each sweet potato.
  4. You need 1 tablespoon of sugar for each.
  5. Get 1 pinch of cinnamon.
  6. Get of Flour batter.
  7. You need 1 tablespoon of sugar.
  8. Prepare 1 tablespoon of flour.
  9. Provide 1 tablespoon of sticky rice powder.
  10. Provide 2 tablespoon of water.

After preparing the ingridients, now we are set to make our yummy Sweet Potato Mochi Square ‘Kintsuba’:

  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
  3. Make the square shape and wrap with film. And cool in refrigerator..
  4. Make the batter. Strain batter with a colander. Cut potato into square..
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
  6. Enjoy 🍠.

Recipe : Sweet Potato Mochi Square ‘Kintsuba’

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