Yellow maize/corn pap is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a delicious Yellow maize/corn pap.
We hope you got benefit from reading it, now let’s go back to yellow maize/corn pap recipe. You can cook yellow maize/corn pap using 4 ingredients and 2 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Yellow maize/corn pap:
- Get 1/2 cup of refrigerated raw maize/corn pap(kamu) already made.
- Get 2 of cupsWater.
- Provide 1 tbsp of Sugar optional and can be increased.
- Prepare of Milk(optional).
After preparing the ingridients, now we are set to make our yummy Yellow maize/corn pap:
- Boil the water 100oc in a clean pot mix the raw pap and pour in the water in a low heat keep stirring till it starts to boil again add in the sugar stir it very well and off the heat. Ready to serve..
- Note:for more nourishment add milk😋.
Yellow Corn / Maize from Romania (European Union) Rormania is the first corn/maize producer in Europe. Corn (Latin name Zea) is a genus of plants of the grass family. It is one of the most popular cultures around the world. It was first cultivated in South America. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
Recipe : Yellow maize/corn pap
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